by monika manchanda on Friday, January 23, 2015
- Session type
- Lightning Talk
- Technical level
So what does it take to run a good food blog. A flair for writing? A good palate? Knowledge about food or simply not being an oversmart word junkie. This is a fun session which aims to indeed make fun of the tribe I am proud member of.
A food blog here
A food blog there
Here a food blog, there a food blog
Everywhere a food blog
The above seems to be a mantra these days. From people who start blogs a day before the event to people whose oesophagus breaks into a pleasurable saga after a good meal.
So be prepared to laugh (and learn may be) while I share some intersting incidents and tips on what not to do to run a good food blog.
An ex-IT person and a corporate slave, now a food entrepreneur, I run Sin-A-Mon with which I foray into homebaking, food writing, training and food consulting. I also do run a food blog, the kinds I will not be talking about